We opened our “farm to table” brunch spot in July 2015. The Eatery is open Friday through Sunday, this gives us time during the week to focus on the farm.
Our menu is a changing menu depending on the fruits and vegetables we have harvested. We serve egg dishes, waffles, sandwiches, salads and baked goods, with mostly home-grown or locally sourced produce.
We are inspired by world-wide cuisine and classic dishes, by using local ingredients we make it our own.
Friday 11.00-16.00, 17.00-21.00
Saturday & Sunday 9.00-15.00